Authentic Italian cuisine

Italian cuisine is not as simple as boiling spaghetti noodles and opening a jar of Ragu. In fact, cooking authentic Italian food takes many years to truly master. Italians know everything about clean cooking accompanied by rich and vibrant flavors. Only the best herbs and the freshest products will work when creating authentic Italian food. In the United States, many restaurants sadly fall short of their renowned Italian cuisine. Although these restaurants may resemble a small taste of Italy, only a few have captured that old rustic quality that embodies Italian cuisine at its best. Chefs like Michael White are one of the lucky ones to have learned the specialized art of cooking authentic Italian cuisine.

When you are looking for an authentic Italian food experience, there are a couple of things to keep in mind. First, are you going to eat at a restaurant chain? Although there is nothing wrong with dining at a chain of restaurants, it generally does not provide an authentic experience. There is a different chef for each of the chains that comes with a different style of cooking. The food is usually quite predictable and most likely familiar to you. To stay financially on target, the menu will generally stay the same and offer general foods that are likely to appeal to all taste buds. Foods such as chicken Alfredo, manicotti, spaghetti with meatballs, are usually the options found in large food chains. The food is good ... but if you are looking for authentic, you may want to venture far from the chain of restaurants.

If you have heard of a good Italian restaurant but are afraid to try it, it is best to do some research. Find out who the chef is. Do you have an online profile? Many chefs, including Michael White, have online profiles listing their backgrounds, experience, and other facts about themselves. Michael White even lists his favorite secret ingredients when he cooks and where he gathers his inspiration. If you find a chef passionate about what they do ... you will be delighted when you partake of their food. Creating authentic Italian food shouldn't be an arduous task; It should be a second love. Passion translates into everything we touch in life and cooking is no exception.

As you delve deeper into your chef, find out where they trained! Have they even been to Italy? A chef does not have to be born and raised in Italy to have a good handle on food. Some chefs like Michael White were fortunate enough to train in the heart of Italy for several years with some of the best Italian chefs in the business. Being advised by the best chefs in Italy, Michael White is definitely one of the best Italian chefs in the culinary world. The fact that he excels at what he does is not simply attributed to his time in Italy ... it goes beyond that. Michael White has discovered the secret of authentic Italian cuisine: passion is the main ingredient in every dish you touch.