Wedding dresses are mainly based on the fabric from which they are made. This is because the fabric will determine how comfortable the dress is and how it looks and feels. The best thing that can happen to you on your big day is to feel comfortable and safe with your dress and this makes it important to choose the right fabric for the dress. These are some of the options you have.
Chiffon: It is a fabric that is made of rayon or silk for a fluid and draped appearance on the body. The fabric is sheer, see-through, and delicate and has a smooth finish. It can be an ideal choice for plus size dresses and perfect for a beach wedding or when worn for a reception gown.
Organza: Like lace, this fabric comes in different types, including silk organza. Silk organza is a thin, thin, and lightweight fabric that is used to add contour as an outer layer. Usually it is used to make skirts look fuller and fall gracefully, giving very attractive lines. Poly organza, on the other hand, is a crisp, lightweight woven fabric that comes with medium yarn. It has a high gloss and is slightly stringy. Although it has more body, it is heavier compared to chiffon.
Satin - Many adore it for its luxurious and shiny appearance. The fabric drapes incredibly well, creating beautiful full figures and is an amazing choice, even for plus size brides. You can choose between poly duchess satin, charmeuse and back satin.
Taffeta: The fabric is thick and makes a cracking noise when walking. Therefore, it is considered ideal for the mother of the bride and the bridesmaid. However, silk taffeta is an excellent fabric for เดรสผ้าโสร่ง thanks to its dramatic, elegant and sharp nature. Silk taffeta is pure with a polished glassy look.
Tulle: This fabric is a very fine and light net. It is amazing to use it as an accent to create a floating lace look. It is commonly used in petticoats and underpants for that stiff bell shape. Multiple layers of this fabric can be used to inflate a plus size wedding dress. However, it is a good option for any other body type.
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